Located scarcely metres from the beach's private car park and reached via a wooden walkway fixed on posts. The "Gomes na Praia" (meaning Gomes on the beach) is the latest offering from a well-known local restaurant entrepreneur.

Antonio Gomes first proved his worth in Pinhal Golf Course's restaurant, whose international menu has won much praise. In a completely different setting the "Gomes na Praia" attracts you at first glance: a generous veranda with a sea view welcomes you to partake in a calm and very Portuguese meal.

"It is a great opportunity to be able to offer something that is typical of the Algarve: fresh fish and shellfish" says Antonio Gomes. The most regional of Vilamoura's beach restaurants also has "those" dishes that are a must in the Algarve, highlighted by cataplana, prawns, cockles and clams from the Ria marshlands. The dishes of the day also include one or two regional delicacies.

Antonio Gomes says that his restaurant is ideal for beachgoers and residents but, at the same time, is suitable for business lunches or dinners. But more than that: "It is a great place to have a leisurely meal or even to have a small snack in the evening."

Fully aware of the mild winter temperatures, Antonio Gomes says that the awnings will block out the wind and allow "Gomes na Praia" to remain open all year. Live music promises to create an "eat at the beach" atmosphere ... in good old portuguese fashion.