Antonio Gomes started
his activity in Vilamoura around 1983 with the Restaurant/Bar
Vilamar. He has a lifetime experience of running retaurants.
In 1984 he was invited to exploit the
Restaurant/Bar "Clube de Golfe II". In 1985
he started to play golf and has never looked back since.
This restaurant has a capacity for
130 people inside and a further 150 outside on the terrace.
This is a five star quality venue for a meal in a true
golfing atmosphere and is a real treat that complements
any holiday. |
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Antonio Gomes offers fresh fish as a daily speciality
in his international menu, that is complemented by
an excellent wine cellar - all in surroundings that
will remain in your memory. Open every day for lunch
and dinner, his restaurant also has special menus
for groups.
This is arguably the best real portuguese cuisine
that you will find, served on a daily basis.
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